This dish serves 4. It takes 1.25 hours to prepare, though most of this is baking time.

Ingredients

• 500g potatoes, par boiled in their skins
• 375g green beans, steamed lightly, and cut into short lengths
• 200g black pitted black olives cut in half
• 1 tin or artichoke hearts, quartered
• a sprinking of duca
• good quality olive oil for roasting
• sea salt to taste
• a quarter of a red onion finely diced
• a handful of snow pea sprouts 
• 100g crumbled feta

How it's done

• Prepare the roast vegetables: Cut the par boiled potatoes into wedges and place them in a large baking dish with the olives, green beans and artichoke hearts. Sprinkle duca then a generous drizzle of olive oil over the top. Add some ground sea salt to taste then stir to coat the vegetables in olive oil.
• Bake the vegetables: Bake for 20 minutes at 220º C then stir the mix. Return to the oven for another 20 minutes or until the potatoes are cooked through. When cooked, grill the mix on high to brown the potatoes. Remove from the oven. 
• Serve it:  Add chopped red onion, snow pea sprouts and crumbled feta, then stir and plate up.