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Savoury

Frittata – any kind

Sweet

Marzipan with cognac

Rhubarb and strawberry jam

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Did you know?

Adding citrus like lemon or lime to an over-salted dish can save it.

Scoring potatoes before you boil them can make the peeling a whole lot easier.

Ingredients at a glance

almond essence almond meal asparagus balsamic vinegar brown sugar Camembert chilli chocolate cloves cognac cream eggs garlic ground cardamon hot water icing sugar lemon juice lemon rind mayonnaise molasses mushrooms olive oil olives onions paprika pasta peanut butter plums rhubarb savoury spinach star anise strawberries sugar sweet tamari tarragon vanilla extract white miso

Food preferences

gluten free
vegan
vegetarian

Recent Posts

Hoisin sauce (with peanuts) September 15, 2018
Mushroom sauce with alphabet soup pasta September 9, 2018
Pflaumen muss (plum puree) August 1, 2018
Frittata – any kind January 29, 2015
Rhubarb and strawberry jam September 7, 2014

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