Tag: ground cardamon

Pflaumen muss (plum puree)

Pflaumen Muss in jar, sitting on a printed 'love' sign with crockery in the backgroundMy mother’s sister, my Tante Kathe, used to make Pflaumen Muss by roasting plums in the oven for hours, with some sugar and lemon juice.

Here’s a version inspired by her original cook, but using plums in jars.

This dish yields about 400 g of gooey goodness (not much left after starting with 2.1 kgs!), and takes about 3.5 hours to prepare, cook and put into jars.

Use it for a tart filling, or have it on toast or with latkes. I think a vegan coconut pastry that’s slightly less sweet or even a bit salty might make a good pairing.

Ingredients

  • 3 x 700 g tins or jars whole plums in juice
  • 3 tblsp brown sugar
  • 3 star anise (optional)
  • 5 cloves (optional)
  • 4 strips of lemon rind (use a vegetable peeler) (optional)
  • 1 tsp ground cardamon (optional)
  • 2 lemons, juiced
  • 30 ml cognac (at the end, if you like)

How to

  1. Drain and pit the plums and put them into a heavy-based pot, on a high heat.
  2. Add the lemon juice, brown sugar and any of the optional spices.
  3. Boil the ingredients, and then keep the mix on a moderately high heat for about 40 minutes to start the reduction process. Stir every 5-10 minutes.
    Plums in heavy pot on stove, early in the cookPlums in heavy pot on stove, a bit later in the cook - slightly reduced
  4. Reduce the heat slightly so you have a slow bubble going on, and keep stirring now and again for another 2 and a bit hours. You’ll notice sticky plum puree forming on the bottom of the pot, so it’s good to move that around.
    Plums in heavy pot on stove, a bit later in the cook - more reduced, thicker consistencyPlums in heavy pot on stove, a bit later in the cook - more reduced, ready for putting into jars
  5. Tip in a small measure of cognac if you like, about five minutes from the end of the cook.
  6. When the mixture resembles a thick puree (about 3.25 hrs after you started cooking it), you’re ready to put it into sterilised jars.
    Pflaumen Muss in jar, sitting on a printed 'love' sign with crockery in the background

Enjoy!